How do you make Jiffy corn muffins?
Preheat oven to 400 degrees F (200 degrees C). Grease a 13×9 baking pan. In a large bowl, whisk together the sour cream and eggs. Mix in melted butter and milk Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Batter may be slightly lumpy. Pour batter into the pre-greased baking pan.
How can I Make my Jiffy cornbread thicker?
One of the first things you can do to improve your Jiffy Cornbread recipe is to use two boxes of Jiffy Corn Muffin Mix instead of just one. This will make for thicker, more authentic cornbread.
What is Jiffy Mix made of?
“JIFFY” Honey Corn Muffin Mix is the latest member to join the “JIFFY” Mix family. This product is made with REAL HONEY – giving you the delicious taste of honey without the mess. We are confident you and your family will love the experience of baking this new product.
What can I substitute for sour cream in Jiffy cornbread?
Another way to give your Jiffy Cornbread mix some extra moisture and sweetness in one go is to use thick, creamy Greek-style yogurt. You can use plain greek yogurt as a replacement for sour cream. Or you can also use honey-flavored yogurt, and get much the same effect as when adding both sour cream and honey – thick, rich, delicious cornbread.
Is Jiffy cornbread good as a dessert?
With just the right amount of sweetness, this cornbread can even be served as dessert, with honey butter. With a little help from the classic Jiffy Cornbread Mix, this cornbread recipe produces the most flavorful and moist cornbread I’ve ever had.
What can I do with a box of Jiffy muffin mix?
Transform your box of Jiffy muffin mix into extra moist and fluffy cornbread using these simple tips and tricks. Cornbread is a Southern staple that has spread to more and more dinner tables across the country. Whether you’re dipping it in a bowl of pinto beans or simply slathering it in butter, cornbread is the perfect comfort food.