What are some interesting facts about Ruth Wakefield?
10 Facts about Ruth Wakefield. Facts about Ruth Wakefield elaborate the information about the American chef. She was born on 17th June 1903 and died on 10th January 1977. Wakefield was also known as an author, business owner, and educator. She was famous due to the first chocolate chip cookie that she created. It was called Toll House Cookie.
When did Ruth Wakefield invent the chocolate chip cookie?
In 1938, Wakefield invented her chocolate chip cookies. Soon, it gained popularity in the local area. When Wakefield created the cookie, the semi-sweet chocolate bar from Nestle was added. She created the chocolate chip not by accident. It was called as a Toll House cookie. Wakefield was also an author.
Where did Ruth Graves Wakefield go to school?
Wakefield was educated at Framingham State Normal School Department of Household Arts in 1924. Wakefield worked at Brockton High School as a home economics teacher and also worked as a hospital dietician and service director for a utility company.
Where was Ruth Wakefield’s House in Whitman Ma?
In 1930, Ruth and her husband Kenneth Wakefield purchased a Cape Cod-style toll house located halfway between Boston and New Bedford, on the outskirts of Whitman, Massachusetts. The house had originally been built in 1709, and at that time it had served as a haven for road-weary travelers.
What did Ruth Wakefield give to Andrew Nestle?
Andrew Nestlé and Ruth Wakefield made a business arrangement: Wakefield gave Nestlé the right to use her cookie recipe and the Toll House name for one dollar and a lifetime supply of Nestlé chocolate. Nestlé began marketing chocolate chips to be used especially for cookies and printing the recipe for the Toll House Cookie on its package.
Where did Ruth Graves Wakefield have her daughter?
In 1942, they had a daughter, Mary Jane Wakefield. In 1930, she and her husband bought a tourist lodge (the Toll House Inn) in Whitman in Plymouth County. Located about halfway between Boston and New Bedford, it was a place where passengers had historically paid a toll, changed horses, and ate home-cooked meals.